Amount of Vitamin K (phylloquinone) in Turnips, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Turnips, frozen, cooked, boiled, drained, with salt there is 0.1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Turnips, frozen, cooked, boiled, drained, with salt.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Turnips, frozen, cooked, boiled, drained, with salt

Turnips, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnips, frozen, cooked, boiled, drained, with salt are listed below.

Water 93.6 g 93.6%
Energy (calorie) 21 kcal
Energy (joule) 86 kJ
Protein 1.53 g 1.53%
Total lipid (fat) 0.24 g 0.24%
Ash 0.9 g 0.9%
Carbohydrate, by difference 3.73 g 3.73%
Fiber, total dietary 2 g 2%
Sugars, total 1.73 g 1.73%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.98 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 26 mg 0.03%
Potassium, K 182 mg 0.18%
Sodium, Na 272 mg 0.27%
Zinc, Zn 0.2 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.1 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 3.9 mg

Nutrients in Turnips, frozen, cooked, boiled, drained, with salt